Filipino Food Trip

Ingredients 1 lb of pork, sliced 1/4-inch thick 4 tbsp. of kalamansi or lemon juice 1/4 c. soy sauce ( I like Datu puti)  2 tsp. of minced garlic 1 large onion, cut into rings 2 tbsp. of cooking oil dash of ground black pepper Cooking Directions In a glass mixing bowl, mix kalamansi or [...]

Ingredients 2 13oz.can coconut milk 1 14 oz. can condensed milk 1 15 oz. can whole sweet kernel corn 3/4 cup cornstarch 3/4 cup fresh milk 3/4 cup granulated sugar   Cooking Directions In the cooking pot, pour the coconut milk and bring to a boil. Then add the sugar, condensed milk, and whole sweet [...]

Ingredients: 1 cup munggo, washed 1/4 kilo pork belly, cut into desired pieces (you can also use smoke fish or tinapa as an alternative) 4-5 cups water 3 head garlic, minced 1 small onion, minced 3 pieces medium size tomatoes, sliced 1 cup malunggay leaves or spinach (alternative) 1 Knorr pork cube 2 tablespoon cooking [...]

Pork Barbeque is a street food in the Philippines.  Serve it with rice or just eat it off of the stick.  This is popular during the summer. Ingredients 3 lbs boneless pork, sliced 1/4-inch thick, 2-inch wide 1/4 cup vinegar 3 tablespoons soy sauce 3 tablespoons brown sugar 3 cloves garlic, minced 1 teaspoon Worcestershire [...]

Chicken Barbecue has a unique taste.  It is one of the street foods in the Philippines.  You can dip it in your favorite sauce, or just eat it plain or with rice.  It is most popular during summertime. Ingredients 2 lbs chicken, quartered or cut into serving pieces 1/4 cup vinegar 3 tablespoons soy sauce [...]

Filipino Sponge Cake is a nice, delicious treat.  These are sort of like cup cakes, but not as sweet.  This recipe will make about 20 cakes.  It is perfect for a snack or party. Ingredients 1 cup cake flour 1 teaspoon baking powder 1 cup white sugar 6 eggs, separated 1 teaspoon vanilla 1 teaspoon [...]

Chicken Arroz Caldo is the perfect rice soup for cold weather.  This is best to eat during the morning or as a snack (merienda).  It is also delicious with a boiled egg. My mother made this soup for us often growing up.  I hope you enjoy it as much as I do. Ingredients 1-1/2 lbs. [...]

This is one of my favorite dishes.  Adobo Sa Gata is different than regular Adobo because instead of using soy sauce, you use coconut milk. Ingredients 12 chicken pieces (you can use legs or wings) 1 13 oz. can coconut milk 1 medium size onion (sliced) 4 cloves garlic (minced) 2 tbsp. cooking oil 3 [...]

  Ingredients 2 lbs chicken, cut into serving pieces 5 tbsp soy sauce 3 tbsp vinegar 1/4 cup cooking oil 2 tbsp minced onion 2-3 pcs dried bay leaves 3 cloves garlic, minced 2 cups water salt and pepper Cooking Procedure Place the cooking oil in a pan and turn on medium heat When the [...]

Ingredients: 10 pieces raw eggs 1 small can condensed milk 1 cup evaporated milk 1 cup granulated sugar (or brown sugar) 1 tsp vanilla Cooking procedure: 1 Separate the yolk from the egg white (only egg yolks will be used). 2. Place the egg yolks in a big bowl then beat them. 3. Add the [...]